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Practicing food photography.
Posted by Lindsay Beyerstein at 12:25:18 PM
in Food and Drink, Photoblogging
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Good colors, but you need some green...perhaps a basil chifonade...
April 01, 2006 at 01:18 PM
You need a kicker light coming from the lower left (things are starting to look indistinct).
Or fix it in post with PhotoShop.
April 01, 2006 at 01:33 PM
MK and TB, both good suggestions. Thanks.
Lindsay Beyerstein |
April 01, 2006 at 01:36 PM
Photo food stylists frequently make a thin gelatin glaze and lightly brush it on the food to make it glisten.
April 01, 2006 at 05:41 PM
I recall a professional photographer telling me that they sprayed all sorts of foul materials on food to get the appropriate textures / spectral highlighting / etc -- it was a given that the food had to be ruined in order to be photographed.
April 01, 2006 at 06:04 PM
a silver-dollar blob of ketchup would do quite nicely instead of those tomatoes, but that's probably my north country roots talking...
verplanck colvin |
April 02, 2006 at 12:36 AM
Super cook! You the best!
April 02, 2006 at 08:07 AM
You're making me a hungry werewolf!
Neil the Ethical Werewolf |
April 02, 2006 at 11:51 PM
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