The Big Fat Undertaking: Blogger to cook through Blumenthal's "Fat Duck" cookbook
Hats off to a blogger in the Netherlands who is cooking his way through Heston Blumenthal's bible of molecular gastronomy, the Fat Duck Cookbook. He's documenting his culinary odyssey at The Big Fat Undertaking.
One of the early recipes he tried was grapefruit and crisp candied beets lollipops in edible transparent wrappers. He did very well, especially considering he didn't have the refractometer that Blumenthal recommends for making the candy.