1970s Cocktail Spread
Inspired by the Sunset Magazine cookbook I had as a kid.
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Inspired by the Sunset Magazine cookbook I had as a kid.
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I'd say you captured the '70s Sunset aesthetic perfectly. I recently had the occasion to do a food shoot with the inestimable Bill Sumner, and he alternated between this very flat, 3-point-with-key-look and lighting exclusively with backlight (from a very great distance), which really achieved the currently in-vogue look (e.g., Food & Wine).
Posted by: Brautigan | May 03, 2008 at 12:38 AM
I collect food imagery. The stuff from the forties and fifties is hilarious.
Posted by: mudkitty | May 03, 2008 at 08:29 AM
I think my mother had that same cookbook. And while I agree with Brautigan you capture the look perfectly, I couldn't begin (unlike him or her) to explain why.
Brie, by the way, was quite a big deal on your 1970s table.
Posted by: Cass | May 03, 2008 at 12:22 PM
"I collect food imagery. The stuff from the forties and fifties is hilarious."
When its not actively horrifying. The flip side though is that cows actually ate grass back then (as opposed to other cows) and what we now call "organic produce" was then, simply, "produce".
Posted by: Cass | May 03, 2008 at 12:40 PM
1970s? Except for the cherry-tomato-on-toothpicks thing in the foreground, it looks a lot like the spreads my sweetie and I put out for our monthly salon. (Maybe that means we're dinosaurs.)
Posted by: Alan Bostick | May 03, 2008 at 01:35 PM